32, High Street, Crieff, Perthshire, Scotland PH7 3BS UK
Bookings? 01764 656575, or email us
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Awarded Two AA rosettes 2006. "Scotland the Best" Guide 2006. Michelin Guide ‘Bib Gourmand’ 2006.
Lunch, bookings only, 12.00 -
Dinner, 7.00 -
Closed Sunday and Monday.
Canapés: Tapenade with garlic and red pepper pesto empanadillas
Sancerre Rosé 2001. (Alain Gueneau) A designer rosé with flavours of cinnamon,
cloves and pear drops. 100% Pinot Noir.
Sancerre Rosé 2001. (Alain Gueneau) A designer rosé with flavours of cinnamon,
cloves and pear drops. 100% Pinot Noir.
*
Baby leek and wild mshroom terrine with a truffled vinaigrette
Vacqueyras 2001. (Bernard et Fils) Elegant notes of vanilla, grilled almonds and
flowers from a blend of clairette and grenache blanc. A modest amount of oak
adds to the complexity of this unique and rare wine.
Vacqueyras 2001. (Bernard et Fils) Elegant notes of vanilla, grilled almonds and
flowers from a blend of clairette and grenache blanc. A modest amount of oak
adds to the complexity of this unique and rare wine.
*
Warm quail salad with celeriac, caramelised apple, hazelnut and caper dressing
Rully premier crû les Margotes 2000, Jean Claude Breliere A stunning white
burgundy from the Côte Chalonnaise. Rich and creamy with aromas of peach and hazelnut.
Rully premier crû les Margotes 2000, Jean Claude Breliere A stunning white
burgundy from the Côte Chalonnaise. Rich and creamy with aromas of peach and hazelnut.
*
Pavé of Scrabster cod, with greens, spring onion mash , bacon, pesto, balsamic
Morgon Côte du Py 2000. (Jean-Marc Burgaud) Concentrated flavours of morello
cherry, black pepper and treacle toffee. A serious crû beaujolais from a young talent.
cherry, black pepper and treacle toffee. A serious crû beaujolais from a young talent.
*
Crottin de Chavignol with dressed leaves, and an apple and tomato chutney
Vacqueyras 1999. (Bernard et fils) Explosion of herby and smoky aromas to
complement the ripe bramble and red berry fruit. Rich and powerful wine.
Vacqueyras 1999. (Bernard et fils) Explosion of herby and smoky aromas to
complement the ripe bramble and red berry fruit. Rich and powerful wine.
*
Rhubarb crème brûlée, with a walnut and ginger biscuit and a rhubarb sorbet
Champagne Jean Vesselle brut réserve A cleansing, soft and smooth feel in the mouth. Subtle and delicate from a harmonious blend of 80% pinot noir and 20% chardonnay.
Champagne Jean Vesselle brut réserve A cleansing, soft and smooth feel in the mouth. Subtle and delicate from a harmonious blend of 80% pinot noir and 20% chardonnay.
Coffee with our own Drambuie truffles and tablet. £35.00 per person
