32, High Street, Crieff, Perthshire, Scotland PH7 3BS UK  

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Awarded Two AA rosettes 2006.      "Scotland the Best" Guide 2006.      Michelin Guide ‘Bib Gourmand’ 2006.

Lunch, bookings only, 12.00 - 1.15pm.

Dinner, 7.00 - 9.30pm, Tuesday - Saturday.

Closed Sunday and Monday.

Vine Tomato Soup with basil purée   3.95

Warm Goat’s Cheese Salad with toasted pine nuts
and a citrus dressing   4.95

Warm Smoked Haddock Terrine, Seared Scallop
and a Mull Cheddar glaze   6.95

Local Game and Pheasant Terrine with a red onion
and apple chutney   4.95

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Fillet of Perthshire Beef with Creamed Wild Mushrooms,
dauphinoise potatoes and a rich thyme jus   15.95

Fillet of Monkfish with bacon, lentils, fine beans
and a red wine sauce   14.95

Breast of Gressingham Duck, Stornoway black pudding,
château potatoes and a light game jus   14.95

Rump of Locally-bred Lamb, aubergine, rosemary, garlic
and a red wine gravy   14.95

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Cheeses - from McNees of Crieff   5.25

Crème Brûlée with peaches   5.00

 Passion Fruit Tart with Summer fruits  ice cream   5.00

Warm Valrhona Chocolate Cake with orange curd ice cream    5.00