32, High Street, Crieff, Perthshire, Scotland PH7 3BS UK  

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Awarded Two AA rosettes 2006.      "Scotland the Best" Guide 2006.      Michelin Guide ‘Bib Gourmand’ 2006.

Lunch, bookings only, 12.00 - 1.15pm.

Dinner, 7.00 - 9.30pm, Tuesday - Saturday.

Closed Sunday and Monday.

Vine Tomato and Lentil Soup with basil purée   3.80

Warm Goat’S Cheese Salad with toasted pine nuts and a citrus dressing   3.95

Ham Hough and Foie Gras Terrine with a green tomato chutney   4.25

Twice-baked Mull Cheddar and Parmesan souffle   4.25

 

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Shetland Organic Salmon and Red Mullet
with a Isle of Lewis Mussel stew   10.50

Breast of Gressingham Duck with Stornoway black pudding, chateau potatoes, caramelised apple and a red wine sauce   10.50

Collops of Perthshire Beef with dauphinoise potato, wild mushroom gratin and a garlic and thyme  jus   11.25

 

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       Warm Valrhona Chocolate Cake with orange curd ice cream   3.95

Burnt Glayva cream   3.95

Lemon Tart with Prune and Armagnac ice cream   3.95

Cheeses and Biscuits from McNees of Crieff   4.50