Chef’s specials


Garlic King Prawns 6.75

Pan fried in a garlic butter and served with toasted bread


Indian Curried Steak 17.50

8oz rump steak coated with Indian spices, sliced and served with warm flatbread, tikka sauce, basmati rice & mint yoghurt dip


Sticky Toffee Pudding 5.95

A traditional dessert covered in toffee sauce, served warm. Choose from ice cream, custard or pouring cream


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THE BANK

During busy periods we will only be able to hold your table for 15 minutes. We have allowed 1 hour and 45 minutes for your reservation. Should you wish to carry on your evening after this time you are welcome to have coffee and cocktails in our bar.


Monday-Sunday 12:00 - 22:00

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